(0.99949854716981) | Lev 6:17 | It must not be baked with yeast. |
(0.99533603773585) | Lev 20:3 | I myself will set my face |
(0.98166609433962) | Lev 26:25 | I will bring on you an avenging sword, a covenant vengeance. |
(0.97262256603774) | Lev 7:34 | for the breast of the wave offering and the thigh of the contribution offering I have taken from the Israelites out of their peace offering sacrifices and have given them to Aaron the priest and to his sons from the people of Israel as a perpetual allotted portion.’” |
(0.97262256603774) | Lev 10:14 | Also, the breast of the wave offering and the thigh of the contribution offering you must eat in a ceremonially |
(0.23544679245283) | Lev 17:11 | for the life of every living thing |
(0.23455988679245) | Lev 7:36 | This is what the Lord commanded to give to them from the Israelites on the day Moses |
(0.23437716981132) | Lev 10:17 | “Why did you not eat the sin offering in the sanctuary? For it is most holy and he gave it to you to bear the iniquity of the congregation, |
(0.23143835849057) | Lev 19:20 |
(0.23114149056604) | Lev 10:11 | and to teach the Israelites all the statutes that the Lord has spoken to them through |
(0.22849958490566) | Lev 24:20 | fracture for fracture, eye for eye, tooth for tooth – just as he inflicts an injury on another person |
(0.22754220754717) | Lev 10:13 | You must eat it in a holy place because it is your allotted portion |
(0.22754220754717) | Lev 27:28 |
(0.22713458490566) | Lev 12:3 | On |
(0.22703018867925) | Lev 2:3 | The remainder of the grain offering belongs to Aaron and to his sons |
(0.22703018867925) | Lev 2:10 | The remainder of the grain offering belongs to Aaron and to his sons – it is |
(0.22703018867925) | Lev 27:9 |
(0.22556077358491) | Lev 6:2 | “When a person sins and commits a trespass |
(0.22556077358491) | Lev 7:35 | This is the allotment of Aaron and the allotment of his sons from the Lord’s gifts on the day Moses |
(0.22556077358491) | Lev 22:27 | “When an ox, lamb, or goat is born, it must be under the care of |