Some of the Kohathites, their relatives, were in charge of preparing the bread that is displayed each Sabbath.

He then handed out to each Israelite man and woman a loaf of bread, a date cake, and a raisin cake.

They also took care of the bread that is displayed, the flour for offerings, the unleavened wafers, the round cakes, the mixing, and all the measuring.

Also their neighbors, from as far away as Issachar, Zebulun, and Naphtali, were bringing food on donkeys, camels, mules, and oxen. There were large supplies of flour, fig cakes, raisins, wine, olive oil, beef, and lamb, for Israel was celebrating.