Crumble it in pieces and pour olive oil on it – it is a grain offering.

And you must put olive oil on it and set frankincense on it – it is a grain offering.

If your offering is a grain offering made on the griddle, it must be choice wheat flour mixed with olive oil, unleavened.

Every grain offering, whether mixed with olive oil or dry, belongs to all the sons of Aaron, each one alike.

You must count fifty days – until the day after the seventh Sabbath – and then you must present a new grain offering to the Lord.

“‘When a person presents a grain offering to the Lord, his offering must consist of choice wheat flour, and he must pour olive oil on it and put frankincense on it.

“‘When you present an offering of grain baked in an oven, it must be made of choice wheat flour baked into unleavened loaves mixed with olive oil or unleavened wafers smeared with olive oil.

Every grain offering which is baked in the oven or made in the pan or on the griddle belongs to the priest who presented it.

“This is the offering of Aaron and his sons which they must present to the Lord on the day when he is anointed: a tenth of an ephah of choice wheat flour as a continual grain offering, half of it in the morning and half of it in the evening.

“On the eighth day he must take two flawless male lambs, one flawless yearling female lamb, three-tenths of an ephah of choice wheat flour as a grain offering mixed with olive oil, and one log of olive oil,