“‘If you present a grain offering of first ripe grain to the Lord, you must present your grain offering of first ripe grain as soft kernels roasted in fire – crushed bits of fresh grain.

If your offering is a grain offering made in a pan, it must be made of choice wheat flour deep fried in olive oil.

Every grain offering of a priest must be a whole offering; it must not be eaten.”

It must be made with olive oil on a griddle and you must bring it well soaked, so you must present a grain offering of broken pieces as a soothing aroma to the Lord.