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Text -- Leviticus 2:4 (NET)

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Context
Processed Grain Offerings
2:4 “‘When you present an offering of grain baked in an oven, it must be made of choice wheat flour baked into unleavened loaves mixed with olive oil or unleavened wafers smeared with olive oil.
Parallel   Cross Reference (TSK)   ITL  

Names, People and Places, Dictionary Themes and Topics

Dictionary Themes and Topics: Wafers | Revelation | Oven | Oil | Offerings | Meat-offering | MEALS, MEAL-TIME | LEVITICUS, 1 | Israel | FINE | Cake | Bread | Bake | more
Table of Contents

Word/Phrase Notes
Wesley , JFB , Clarke , TSK

Word/Phrase Notes
Barnes , Poole , Gill

Verse Notes / Footnotes
NET Notes

Verse Range Notes
TSK Synopsis , MHCC , Matthew Henry , Keil-Delitzsch , Constable , Guzik

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Commentary -- Word/Phrase Notes (per phrase)

Wesley: Lev 2:4 - -- Made in the sanctuary for that use.

Made in the sanctuary for that use.

JFB: Lev 2:4 - -- Generally a circular hole excavated in the floor, from one to five feet deep, the sides of which are covered with hardened plaster, on which cakes are...

Generally a circular hole excavated in the floor, from one to five feet deep, the sides of which are covered with hardened plaster, on which cakes are baked of the form and thickness of pancakes. (See on Gen 18:6). The shape of Eastern ovens varies considerably according to the nomadic or settled habits of the people.

Clarke: Lev 2:4 - -- Baken in the oven - תנור tannur , from נר nar , to split, divide, says Mr. Parkhurst; and hence the oven, because of its burning, dissolving...

Baken in the oven - תנור tannur , from נר nar , to split, divide, says Mr. Parkhurst; and hence the oven, because of its burning, dissolving, and melting heat.

TSK: Lev 2:4 - -- meat offering : 1Ch 23:28, 1Ch 23:29; Psa 22:14; Eze 46:20; Mat 26:38; Joh 12:27 the oven : Tannur , probably such an oven as that described by D...

meat offering : 1Ch 23:28, 1Ch 23:29; Psa 22:14; Eze 46:20; Mat 26:38; Joh 12:27

the oven : Tannur , probably such an oven as that described by D’ Arvieux, as used by the Arabs. He states that they make a fire in a great stone pitcher, and when heated, mix meal and water, which they apply with the hollow of their hands to the outside, and this soft paste spreading itself upon it, is baked in an instant, and the bread comes of as thin as our wafers. Lev 1:11, Lev 6:17, Lev 7:12, Lev 10:12; Exo 12:8; 1Co 5:7, 1Co 5:8; Heb 7:26; 1Pe 2:1, 1Pe 2:22

wafers : Exo 16:31, Exo 29:2; Isa 42:1, Isa 44:3-5, Isa 61:1; Joh 3:34

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Commentary -- Word/Phrase Notes (per Verse)

Barnes: Lev 2:4-10 - -- The four kinds of bread and the three cooking utensils which are mentioned in this section were probably such as were in common use in the daily lif...

The four kinds of bread and the three cooking utensils which are mentioned in this section were probably such as were in common use in the daily life of the Israelites; and there appears no reason to doubt that they were such as are still used in the East. The variety of the offerings was most likely permitted to suit the different circumstances of the worshippers.

Lev 2:4

Oven - This was probably a portable vessel of earthenware; in shape a cone about 3 ft. 6 in. high, and 1 ft. 6 in. in diameter. Similar jars are now used for the same purpose by the Arabs. After the vessel has been thoroughly heated by a fire lighted in the inside, the cakes are placed within it, and the top is covered up until they are sufficiently baked. Meantime the outside of the vessel is turned to account. Dough rolled out very thin is spread over it, and a sort of wafer is produced considerably thinner than a Scotch oat-cake.

Lev 2:5

A pan - Rather, as in the margin, a flat plate. It was probably of earthenware, like the oven.

Lev 2:6

Part it in pieces - Break, not cut. The Bedouins are in the habit of breaking up their cakes when warm and mixing the fragments with butter when that luxury can be obtained.

Lev 2:7

Fryingpan - Rather, pan, commonly used for boiling. It is possible that the cakes here spoken of were boiled in oil. The "pan"and the "frying pan"Lev 2:5, Lev 2:7 may have been the common cooking implements of the poorest of the people.

Poole: Lev 2:4 - -- Baken in the oven made in the sanctuary for that use, as may seem from 1Ch 23:28,29 Eze 46:20 .

Baken in the oven made in the sanctuary for that use, as may seem from 1Ch 23:28,29 Eze 46:20 .

Gill: Lev 2:4 - -- And if thou bring an oblation of a meat offering baken in an oven,.... This is another kind of meat offering, or in another form; the former was only ...

And if thou bring an oblation of a meat offering baken in an oven,.... This is another kind of meat offering, or in another form; the former was only fine flour and oil mixed together, and frankincense put on it, but this was made up into cakes, and baked in an oven, and not in anything else, according to the Jewish tradition i; he that says, lo, upon me be a meat offering baked in an oven, he may not bring that baked otherwise; and this meat offering was made into cakes and wafers, and then baked, as follows: and

it shall be unleavened cakes of fine flour mingled with oil, or unleavened wafers anointed with oil; which according to the Jews were made after this manner k; the priest put the oil into a vessel before the making of it, then put the fine flour to it, and put oil upon it, and mixed it, and kneaded it, and baked it, and cut it in pieces, and put oil upon it, and mixed it, and again put oil upon it, and took the handful, and it was the fourth part of an hin of oil that was divided into the several cakes; the cakes, they say, were obliged to be mixed, and the wafers to be anointed; the cakes were mixed, but not the wafers the wafers were anointed, and not the cakes. The oil denoted the grace of the Spirit of God in Christ, and in his people; and being unleavened, the sincerity and truth with which the meat offering, Christ, is to be upon.

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Commentary -- Verse Notes / Footnotes

NET Notes: Lev 2:4 The Hebrew word מְשֻׁחִים (mÿshukhim) translated here as “smeared” is often tra...

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Commentary -- Verse Range Notes

TSK Synopsis: Lev 2:1-16 - --1 The meat offering of flour with oil and incense,4 either baked in the oven,5 or on a plate,7 or in a frying-pan.12 The first fruits not to be burnt ...

MHCC: Lev 2:1-11 - --Meat-offerings may typify Christ, as presented to God for us, and as being the Bread of life to our souls; but they rather seem to denote our obligati...

Matthew Henry: Lev 2:1-10 - -- There were some meat-offerings that were only appendices to the burnt-offerings, as that which was offered with the daily sacrifice (Exo 29:38, Exo ...

Keil-Delitzsch: Lev 2:4-11 - -- The second kind consisted of pastry of fine flour and oil prepared in different forms. The first was maapheh tannur , oven-baking: by תּנּ...

Constable: Lev 1:1--16:34 - --I. The public worship of the Israelites chs. 1--16 Leviticus continues revelation concerning the second of three...

Constable: Lev 1:1--7:38 - --A. The laws of sacrifice chs. 1-7 God designed the offerings to teach the Israelites as well as to enabl...

Constable: Lev 2:1-16 - --2. The meal offering ch. 2 The meal (grain, cereal) offering was also an offering of worship. It...

Guzik: Lev 2:1-16 - --Leviticus 2 - The Grain Offering A. The procedure for the grain offering. 1. (1-3) The presentation of the grain offering. When anyone offers a gr...

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Introduction / Outline

JFB: Leviticus (Book Introduction) LEVITICUS. So called from its treating of the laws relating to the ritual, the services, and sacrifices of the Jewish religion, the superintendence of...

JFB: Leviticus (Outline) BURNT OFFERINGS OF THE HERD. (Lev. 1:1-17) THE MEAT OFFERINGS. (Lev. 2:1-16) THE PEACE OFFERING OF THE HERD. (Lev. 3:1-17) SIN OFFERING OF IGNORANCE....

TSK: Leviticus (Book Introduction) Leviticus is a most interesting and important book; a book containing a code of sacrificial, ceremonial, civil, and judicial laws, which, for the puri...

TSK: Leviticus 2 (Chapter Introduction) Overview Lev 2:1, The meat offering of flour with oil and incense, Lev 2:4, either baked in the oven, Lev 2:5, or on a plate, Lev 2:7, or in a fry...

Poole: Leviticus (Book Introduction) THIRD BOOK OF MOSES CALLED LEVITICUS THE ARGUMENT This Book, containing the actions of about one month’ s space, acquainteth us with the Lev...

Poole: Leviticus 2 (Chapter Introduction) CHAPTER 2 Concerning free-will meat-offerings, of fine flour with oil and frankincense upon it, Lev 2:1 ; for a memorial, Lev 2:2 . The remainder m...

MHCC: Leviticus (Book Introduction) God ordained divers kinds of oblations and sacrifices, to assure his people of the forgiveness of their offences, if they offered them in true faith a...

MHCC: Leviticus 2 (Chapter Introduction) (Lev 2:1-11) The meat-offering of flour. (Lev 2:12-16) The offering of first-fruits.

Matthew Henry: Leviticus (Book Introduction) An Exposition, with Practical Observations, of The Third Book of Moses, Called Leviticus There is nothing historical in all this book of Leviticus exc...

Matthew Henry: Leviticus 2 (Chapter Introduction) In this chapter we have the law concerning the meat-offering. I. The matter of it; whether of raw flour with oil and incense (Lev 2:1), or baked i...

Constable: Leviticus (Book Introduction) Introduction Title The Hebrews derived the title of this book from the first word in i...

Constable: Leviticus (Outline) Outline "At first sight the book of Leviticus might appear to be a haphazard, even repetitious arrangement of en...

Constable: Leviticus Leviticus Bibliography Aharoni, Yohanan, and Michael Avi-Yonah. The Macmillan Bible Atlas. Revised ed. New York...

Haydock: Leviticus (Book Introduction) INTRODUCTION. The Book is called Leviticus : because it treats of the offices, ministries, rites and ceremonies of the Priests and Levites. The H...

Gill: Leviticus (Book Introduction) INTRODUCTION TO LEVITICUS This book is commonly called by the Jews Vajikra, from the first word with which it begins, and sometimes תורת כהנ...

Gill: Leviticus 2 (Chapter Introduction) INTRODUCTION TO LEVITICUS 2 This chapter contains the law of the meat offering, and gives an account of what it was made of, fine flour, with oil p...

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