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Text -- Leviticus 2:5 (NET)

Strongs On/Off
Context
2:5 If your offering is a grain offering made on the griddle, it must be choice wheat flour mixed with olive oil, unleavened.
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Names, People and Places, Dictionary Themes and Topics

Dictionary Themes and Topics: TALMUD | Revelation | PAN | Oil | Offerings | Meat-offering | Korahites | Israel | FINE | Cake | Bread | more
Table of Contents

Word/Phrase Notes
JFB , Clarke , TSK

Word/Phrase Notes
Barnes , Gill

Verse Notes / Footnotes
, Geneva Bible

Verse Range Notes
TSK Synopsis , MHCC , Matthew Henry , Keil-Delitzsch , Constable , Guzik

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Commentary -- Word/Phrase Notes (per phrase)

JFB: Lev 2:5 - -- A thin plate, generally of copper or iron, placed on a slow fire, similar to what the country people in Scotland called a "girdle" for baking oatmeal ...

A thin plate, generally of copper or iron, placed on a slow fire, similar to what the country people in Scotland called a "girdle" for baking oatmeal cakes.

Clarke: Lev 2:5 - -- Baken in a pan - מחבת machabath , supposed to be a flat iron plate, placed over the fire; such as is called a griddle in some countries.

Baken in a pan - מחבת machabath , supposed to be a flat iron plate, placed over the fire; such as is called a griddle in some countries.

TSK: Lev 2:5 - -- in a pan : or, on a flat plate, or slice, Machavath , a flat iron plate, such as the Arabs still use to bake their cakes on, and which is called a g...

in a pan : or, on a flat plate, or slice, Machavath , a flat iron plate, such as the Arabs still use to bake their cakes on, and which is called a griddle in some of our counties.

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Commentary -- Word/Phrase Notes (per Verse)

Barnes: Lev 2:4-10 - -- The four kinds of bread and the three cooking utensils which are mentioned in this section were probably such as were in common use in the daily lif...

The four kinds of bread and the three cooking utensils which are mentioned in this section were probably such as were in common use in the daily life of the Israelites; and there appears no reason to doubt that they were such as are still used in the East. The variety of the offerings was most likely permitted to suit the different circumstances of the worshippers.

Lev 2:4

Oven - This was probably a portable vessel of earthenware; in shape a cone about 3 ft. 6 in. high, and 1 ft. 6 in. in diameter. Similar jars are now used for the same purpose by the Arabs. After the vessel has been thoroughly heated by a fire lighted in the inside, the cakes are placed within it, and the top is covered up until they are sufficiently baked. Meantime the outside of the vessel is turned to account. Dough rolled out very thin is spread over it, and a sort of wafer is produced considerably thinner than a Scotch oat-cake.

Lev 2:5

A pan - Rather, as in the margin, a flat plate. It was probably of earthenware, like the oven.

Lev 2:6

Part it in pieces - Break, not cut. The Bedouins are in the habit of breaking up their cakes when warm and mixing the fragments with butter when that luxury can be obtained.

Lev 2:7

Fryingpan - Rather, pan, commonly used for boiling. It is possible that the cakes here spoken of were boiled in oil. The "pan"and the "frying pan"Lev 2:5, Lev 2:7 may have been the common cooking implements of the poorest of the people.

Gill: Lev 2:5 - -- And if thy meat offering be an oblation baken on a pan,.... Which had no edge or covering, and the paste on it hard, that it might not run out: it...

And if thy meat offering be an oblation baken on a pan,.... Which had no edge or covering, and the paste on it hard, that it might not run out:

it shall be of fine flour unleavened, mingled with oil; signifying the same as before.

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Commentary -- Verse Notes / Footnotes

Geneva Bible: Lev 2:5 And if thy oblation [be] a ( e ) meat offering [baken] in a pan, it shall be [of] fine flour unleavened, mingled with oil. ( e ) Which is a gift offe...

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Commentary -- Verse Range Notes

TSK Synopsis: Lev 2:1-16 - --1 The meat offering of flour with oil and incense,4 either baked in the oven,5 or on a plate,7 or in a frying-pan.12 The first fruits not to be burnt ...

MHCC: Lev 2:1-11 - --Meat-offerings may typify Christ, as presented to God for us, and as being the Bread of life to our souls; but they rather seem to denote our obligati...

Matthew Henry: Lev 2:1-10 - -- There were some meat-offerings that were only appendices to the burnt-offerings, as that which was offered with the daily sacrifice (Exo 29:38, Exo ...

Keil-Delitzsch: Lev 2:4-11 - -- The second kind consisted of pastry of fine flour and oil prepared in different forms. The first was maapheh tannur , oven-baking: by תּנּ...

Constable: Lev 1:1--16:34 - --I. The public worship of the Israelites chs. 1--16 Leviticus continues revelation concerning the second of three...

Constable: Lev 1:1--7:38 - --A. The laws of sacrifice chs. 1-7 God designed the offerings to teach the Israelites as well as to enabl...

Constable: Lev 2:1-16 - --2. The meal offering ch. 2 The meal (grain, cereal) offering was also an offering of worship. It...

Guzik: Lev 2:1-16 - --Leviticus 2 - The Grain Offering A. The procedure for the grain offering. 1. (1-3) The presentation of the grain offering. When anyone offers a gr...

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Introduction / Outline

JFB: Leviticus (Book Introduction) LEVITICUS. So called from its treating of the laws relating to the ritual, the services, and sacrifices of the Jewish religion, the superintendence of...

JFB: Leviticus (Outline) BURNT OFFERINGS OF THE HERD. (Lev. 1:1-17) THE MEAT OFFERINGS. (Lev. 2:1-16) THE PEACE OFFERING OF THE HERD. (Lev. 3:1-17) SIN OFFERING OF IGNORANCE....

TSK: Leviticus (Book Introduction) Leviticus is a most interesting and important book; a book containing a code of sacrificial, ceremonial, civil, and judicial laws, which, for the puri...

TSK: Leviticus 2 (Chapter Introduction) Overview Lev 2:1, The meat offering of flour with oil and incense, Lev 2:4, either baked in the oven, Lev 2:5, or on a plate, Lev 2:7, or in a fry...

Poole: Leviticus (Book Introduction) THIRD BOOK OF MOSES CALLED LEVITICUS THE ARGUMENT This Book, containing the actions of about one month’ s space, acquainteth us with the Lev...

Poole: Leviticus 2 (Chapter Introduction) CHAPTER 2 Concerning free-will meat-offerings, of fine flour with oil and frankincense upon it, Lev 2:1 ; for a memorial, Lev 2:2 . The remainder m...

MHCC: Leviticus (Book Introduction) God ordained divers kinds of oblations and sacrifices, to assure his people of the forgiveness of their offences, if they offered them in true faith a...

MHCC: Leviticus 2 (Chapter Introduction) (Lev 2:1-11) The meat-offering of flour. (Lev 2:12-16) The offering of first-fruits.

Matthew Henry: Leviticus (Book Introduction) An Exposition, with Practical Observations, of The Third Book of Moses, Called Leviticus There is nothing historical in all this book of Leviticus exc...

Matthew Henry: Leviticus 2 (Chapter Introduction) In this chapter we have the law concerning the meat-offering. I. The matter of it; whether of raw flour with oil and incense (Lev 2:1), or baked i...

Constable: Leviticus (Book Introduction) Introduction Title The Hebrews derived the title of this book from the first word in i...

Constable: Leviticus (Outline) Outline "At first sight the book of Leviticus might appear to be a haphazard, even repetitious arrangement of en...

Constable: Leviticus Leviticus Bibliography Aharoni, Yohanan, and Michael Avi-Yonah. The Macmillan Bible Atlas. Revised ed. New York...

Haydock: Leviticus (Book Introduction) INTRODUCTION. The Book is called Leviticus : because it treats of the offices, ministries, rites and ceremonies of the Priests and Levites. The H...

Gill: Leviticus (Book Introduction) INTRODUCTION TO LEVITICUS This book is commonly called by the Jews Vajikra, from the first word with which it begins, and sometimes תורת כהנ...

Gill: Leviticus 2 (Chapter Introduction) INTRODUCTION TO LEVITICUS 2 This chapter contains the law of the meat offering, and gives an account of what it was made of, fine flour, with oil p...

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