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Text -- Ruth 2:14 (NET)

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Context
2:14 Later during the mealtime Boaz said to her, “Come here and have some food! Dip your bread in the vinegar!” So she sat down beside the harvesters. Then he handed her some roasted grain. She ate until she was full and saved the rest.
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Names, People and Places, Dictionary Themes and Topics

Names, People and Places:
 · Boaz son of Salma of Judah,one of 2 principal pillars in Solomon's temple


Dictionary Themes and Topics: Wheat | Vinegar | Sop | POVERTY | PARCHED | ORPAH | Naomi | MEALS, MEAL-TIME | MEALS | MEAL | Lovers | Love | Grain | GLEANING | Food | Eating | DINNER | Bread | Boaz | Beneficence | more
Table of Contents

Word/Phrase Notes
Wesley , JFB , Clarke , TSK

Word/Phrase Notes
Barnes , Poole , Haydock , Gill

Verse Notes / Footnotes
NET Notes , Geneva Bible

Verse Range Notes
TSK Synopsis , MHCC , Matthew Henry , Keil-Delitzsch , Constable , Guzik

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Commentary -- Word/Phrase Notes (per phrase)

Wesley: Rut 2:14 - -- Not with or among them, but at some little distance from them, as one inferior to them. It is no disparagement to the finest hand, to be reached forth...

Not with or among them, but at some little distance from them, as one inferior to them. It is no disparagement to the finest hand, to be reached forth to the needy.

JFB: Rut 2:14 - -- Some of the new grain, roasted on the spot, and fit for use after being rubbed in the hands--a favorite viand in the East. He gave her so much, that a...

Some of the new grain, roasted on the spot, and fit for use after being rubbed in the hands--a favorite viand in the East. He gave her so much, that after satisfying her own wants, she had some (Rth 2:18) in reserve for her mother-in-law.

Clarke: Rut 2:14 - -- Dip thy morsel in the vinegar - The חמץ chomets , which we here translate vinegar, seems to have been some refreshing kind of acid sauce used by...

Dip thy morsel in the vinegar - The חמץ chomets , which we here translate vinegar, seems to have been some refreshing kind of acid sauce used by the reapers to dip their bread in, which both cooled and refreshed them. Vinegar, rob of fruits, etc., are used for this purpose in the East to the present day; and the custom of the Arabs, according to Dr. Shaw, is to dip the bread and hand together into these cooling and refreshing articles

Clarke: Rut 2:14 - -- Parched corn - This was a frequent repast among the ancients in almost all countries; see the notes on Lev 2:1-14 (note).

Parched corn - This was a frequent repast among the ancients in almost all countries; see the notes on Lev 2:1-14 (note).

TSK: Rut 2:14 - -- At mealtime : Job 31:16-22; Pro 11:24, Pro 11:25; Isa 32:8, Isa 58:7, Isa 58:10, Isa 58:11; Luk 14:12-14 dip thy morsel : Vinegar, robb of fruits, etc...

At mealtime : Job 31:16-22; Pro 11:24, Pro 11:25; Isa 32:8, Isa 58:7, Isa 58:10, Isa 58:11; Luk 14:12-14

dip thy morsel : Vinegar, robb of fruits, etc., are used for this purpose in the East to the present day; into which, says Dr. Shaw, they dip the bread and hand together.

parched : 1Sa 17:17, 1Sa 25:18; 2Sa 17:28

she did : Deu 8:10, Deu 11:15; 2Ki 4:43, 2Ki 4:44; Mat 14:20

was sufficed : Rth 2:18; Psa 23:5

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Commentary -- Word/Phrase Notes (per Verse)

Barnes: Rut 2:14 - -- To dip the morsel, or sop, whether it were bread or meat, in the dish containing the vinegar (compare Mat 26:23; Mar 14:20 : Exo 25:29; Num 7:13) wa...

To dip the morsel, or sop, whether it were bread or meat, in the dish containing the vinegar (compare Mat 26:23; Mar 14:20 : Exo 25:29; Num 7:13) was, and still is, the common custom in the East.

Parched or "roasted"corn - Grain was the common food of the country then (compare 1Sa 17:17; 1Sa 25:18; 2Sa 17:28) as it is now.

And left - Or "reserved"Rth 2:18. Rather, "had some over"(compare Luk 15:17). Rth 2:18 tells us that she took to her mother-in-law what she had left over.

Poole: Rut 2:14 - -- Bread in those simple and frugal times was the usual food of servants and the meaner sort, at least when they were engaged in such works as this, whi...

Bread in those simple and frugal times was the usual food of servants and the meaner sort, at least when they were engaged in such works as this, which required speed, and therefore must be quick in their eating, as well as in their work. Or bread may be here put for any food, as it oft is.

Vinegar either simple vinegar, in which the poorer sort used to dip their bread, and so eat it in hot countries, as they did not only in Canaan, but afterwards in Italy; it being very proper, especially in those parts, for cooling them in those hot seasons, for strengthening their sinews, &c.; or vinegar mixed with other things to make some kind of sauce.

Beside the reapers not with or among them, but at some little distance from them, and as one inferior to them, as she had acknowledged before in words, and now showeth it by her actions.

Parched corn a food in frequent use and some esteem with them. See 2Sa 17:28 .

Haydock: Rut 2:14 - -- Vinegar, or small wine, made on purpose for working people. Some think that such was presented to our Saviour. Yet vinegar was very frequently mixe...

Vinegar, or small wine, made on purpose for working people. Some think that such was presented to our Saviour. Yet vinegar was very frequently mixed with other things, and was esteemed particularly refreshing. (Pliny, [Natural History?] xxiii. 1.) (Calmet) ---

Side. Not in front, that they might not stare at her. (Menochius) ---

And she, &c. Hebrew, "and he gave her frumenty, or parched corn." A little oil might be poured upon it. See Leviticus ii. 14., and 2 Kings xxvi. 28. (Haydock) ---

Travellers in Ethiopia only take parched barley with them. (Calmet) ---

The leavings, to Noemi. "Learn, says Seneca, (ep. 110,) to be content with a little." Septuagint, "and Booz heaped up food before her, and she ate and was filled, and left a part. " (Haydock) ---

But it appears that she afterwards took it home, ver. 18. (Menochius) ---

The vinegar and corn which were given to Ruth were very refreshing. The Spaniards still drink posca, or water and vinegar. (Tirinus)

Gill: Rut 2:14 - -- And Boaz said, at mealtime come thou hither,.... This looks as if she was now in the booth, or house in the field, where the reapers used to retire to...

And Boaz said, at mealtime come thou hither,.... This looks as if she was now in the booth, or house in the field, where the reapers used to retire to eat their food, or rest themselves, or take shelter from the heat of the sun. This meal was very likely dinner, the time of which was not yet come, but would soon, and to which Boaz invited Ruth:

and eat of the bread; his servants did, that is, partake of the provisions they should have; bread being put for all. So Homer a speaks of a large ox slain for such a meal for the reapers, besides the "polenta" afterwards mentioned, which the women prepared, and who uses the same word for it the Septuagint does here: "to dip thy morsel in the vinegar"; which was used because of the heat of the season, as Jarchi and Aben Ezra remark, for cooling and refreshment; and such virtues Pliny b ascribes to vinegar, as being refreshing to the spirits, binding and bracing the nerves, and very corroborating and strengthening; and it is at this day used in Italy, it is said, in harvest time, when it is hot; where they also use wine mixed with vinegar and water, as Lavater says c; and who from a learned physician d observes, that reapers, instead of wine, use vinegar mixed with a great deal of water, which they call household wine, allayed with water; to which if oil and bread be put, it makes a cooling meal, good for workmen and travellers in the heat of the sun; and the Targum calls it pottage boiled in vinegar. The Romans had an "embamma", or sauce, made of vinegar, in which they dipped their food e; and Theocritus f makes mention of vinegar as used by reapers: in the Syriac version it is bread dipped in milk; and in the Arabic version milk poured upon it. The Midrash g gives an allegorical sense of these words, and applies them to the Messiah and his kingdom, and interprets the bread of the bread of the kingdom, and the vinegar of the chastisements and afflictions of the Messiah, as it is said, "he was wounded for our transgressions", &c. Isa 53:5 which, by the way, is a concession that the prophecy in that chapter relates to him:

and she sat beside the reapers; the women reapers; she did not sit along with them, or in thee midst of them, in the row with them, as ranking with them, but on one side of them, which was an instance of her great modesty:

and he reached her parched corn; either Boaz himself, or he that was set over the reapers. This parched corn seems to be the new barley they were reaping, which they fried in a pan and ate. Galen says h, the parched corn which is best is made of new barley moderately dried and parched; and that it was the custom of some to drink the same with new sweet wine, or wine mixed with honey, in the summertime, before they went into the bath, who say they feel themselves by this drink freed from thirst. But this seems to be a kind of food, what is sometimes called "polenta", which is barley flour dried at the fire, and fried after it hath been soaking in water one night; so Lavater says, they dry the barley, having been soaked one night in water, the next day they dry it, and then grind it in mills; some dress new barley beaten out of green ears, and make it while moist into balls, and being cleansed, grind it; and thus dressed with twenty pound of barley, they put three pound of linseed, half a pound of coriander seed, and of salt, all being dried before, are mingled in a mill; and if to be kept, are put into new earthen vessels with the meal and bran: but a later writer i takes this "Kali", rendered parched corn, not to be anyone certain species, but something made of corn and pulse, as lentiles, beans, &c. and especially fried or parched vetches, of all which together was this kali or pulse; and he refutes the notion of some, who take it to be "coffee", since that has only been in use since the beginning of the sixteenth century, and at first in Arabia; and is not of the kind of pulse, but is the fruit of a certain tree, of which a liquor is made, something to drink; whereas this was food, and was ate, as follows, see 2Sa 17:28.

and she did eat, and was sufficed, and left; she had such a plentiful share given her, that she had more than she could eat, and was obliged to leave some, and which it seems she carried home to her mother-in-law, Rth 2:18.

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Commentary -- Verse Notes / Footnotes

NET Notes: Rut 2:14 Heb “and she ate and she was satisfied and she had some left over” (NASB similar).

Geneva Bible: Rut 2:14 And Boaz said unto her, At mealtime come thou hither, and eat of the bread, and dip thy morsel in the vinegar. And she sat beside the reapers: and he ...

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Commentary -- Verse Range Notes

TSK Synopsis: Rut 2:1-23 - --1 Ruth gleans in the field of Boaz.4 Boaz takes notice of her,8 and shews her great favour.18 That which she got, she carries to Naomi.

MHCC: Rut 2:4-16 - --The pious and kind language between Boaz and his reapers shows that there were godly persons in Israel. Such language as this is seldom heard in our f...

Matthew Henry: Rut 2:4-16 - -- Now Boaz himself appears, and a great deal of decency there appears in his carriage both towards his own servants and towards this poor stranger. I....

Keil-Delitzsch: Rut 2:14 - -- This unassuming humility on the part of Ruth made Boaz all the morefavourably disposed towards her, so that at meal-time he called her to eatalong w...

Constable: Rut 2:1--3:18 - --II. NAOMI AND RUTH'S PLANS chs. 2--3 Chapter 1 in a sense prepares for chapters 2-4 that constitute the heart of...

Constable: Rut 2:1-23 - --A. The plan to obtain food ch. 2 Chapter 2 has its own chiastic structure.41 A R...

Constable: Rut 2:14-16 - --3. Ruth's privileges and responsibility 2:14-16 Boaz treated Ruth generously and courteously. Ye...

Guzik: Rut 2:1-23 - --Ruth 2 - Ruth's Work as a Gleaner A. Ruth gleans in Boaz's field. 1. (1) Naomi's kinsman: Boaz. There was a relative of Naomi's husband, a man of ...

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Introduction / Outline

JFB: Ruth (Book Introduction) RUTH is properly a supplement to the preceding book, to which, in fact, it was appended in the ancient Jewish canon. Although it relates an episode be...

JFB: Ruth (Outline) ELIMELECH, DRIVEN BY FAMINE INTO MOAB, DIES THERE. (Rth 1:1-5) NAOMI RETURNING HOME, RUTH ACCOMPANIES HER. (Rth 1:6-18) THEY COME TO BETH-LEHEM. (Rth...

TSK: Ruth (Book Introduction) This book is evidently a supplement to the book of Judges, and an introduction to that of Samuel, between which it is placed with great propriety. In...

TSK: Ruth 2 (Chapter Introduction) Overview Rth 2:1, Ruth gleans in the field of Boaz; Rth 2:4, Boaz takes notice of her, Rth 2:8, and shews her great favour; Rth 2:18, That which s...

Poole: Ruth 2 (Chapter Introduction) CHAPTER 2 Ruth gleaning in the fields of Boaz, her deceased husband’ s near kinsman, h taketh knowledge of her, Rth 2:1-7 . He showeth her gre...

MHCC: Ruth (Book Introduction) We find in this book excellent examples of faith, piety, patience, humility, industry, and loving-kindness, in the common events of life. Also we see ...

MHCC: Ruth 2 (Chapter Introduction) (Rth 2:1-3) Ruth gleans in the field of Boaz. (Rth 2:4-16) The kindness of Boaz to Ruth. (Rth 2:17-23) Ruth returns to her mother-in-law.

Matthew Henry: Ruth (Book Introduction) An Exposition, with Practical Observations, of The Book of Ruth This short history of the domestic affairs of one particular family fitly follows the ...

Matthew Henry: Ruth 2 (Chapter Introduction) There is scarcely any chapter in all the sacred history that stoops so low as this to take cognizance of so mean a person as Ruth, a poor Moabitish...

Constable: Ruth (Book Introduction) Introduction Title This book received its title in honor of the heroine of the story. ...

Constable: Ruth (Outline) Outline I. Naomi's predicament ch. 1 A. The deaths of Naomi's husband and sons 1:1-5 ...

Constable: Ruth Ruth Bibliography Ap-Thomas, D. R. "The Book of Ruth." Expository Times 79 (October-September 1968):369-73. ...

Haydock: Ruth (Book Introduction) INTRODUCTION. This Book is called Ruth , from the name of the person whose history is here recorded; who, being a Gentile, became a convert to the...

Gill: Ruth (Book Introduction) INTRODUCTION TO RUTH This book is called Ruth, not because she was the author of it, but because she is the principal subject of it. In the Syriac ...

Gill: Ruth 2 (Chapter Introduction) INTRODUCTION TO RUTH 2 In this chapter we have an account of Ruth's gleaning corn in the fields of Boaz, a relation of Naomi, Rth 2:1, and of Boaz ...

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