BANQUETS [smith]
among the Hebrews, were not only a means of social enjoyment, but were a part of the observance of religious festivity. At the three solemn festivals the family also had its domestic feast. (
16:11) Sacrifices, both ordinary and extraordinary, (
Exodus 34:15;
Judges 16:23) includes a banquet. Birthday banquets are only mentioned (
Genesis 40:20;
Matthew 14:6) The usual time of the banquet was the evening, and to begin early was a mark of excess. (
Ecclesiastes 10:16;
Isaiah 5:11) The most essential materials of the banqueting room, next to the viands and wine, which last was often drugged with spices, (
Proverbs 9:2) were perfumed unguents, garlands or loose flowers, white or brilliant robes; after these, exhibitions of music singers and dancers, riddles, jesting and merriment. (
Judges 14:12;
2Â Samuel 19:35;
Nehemiah 8:10;
Ecclesiastes 10:19;
Isaiah 5:12;
25:6;
28:1;
Matthew 22:11;
Luke 15:25) The posture at table in early times was sitting, (
1Â Samuel 16:11;
20:5,18) and the guests were ranged in order of dignity. (Genesis 43:33; 1Sam 9:22 Words which imply the recumbent posture belong to the New Testament.
