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CIDE DICTIONARY

amelcorn

CIDE DICTIONARY

amelcornn. [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr. .].
     A variety of wheat from which starch is produced; -- called also French rice.  [1913 Webster]

For further exploring for "amelcorn" in Webster Dictionary Online


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