Table of Contents
CIDE DICTIONARY

amelcorn

CIDE DICTIONARY

amelcornn. [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr. .].
     A variety of wheat from which starch is produced; -- called also French rice.  [1913 Webster]

For further exploring for "amelcorn" in Webster Dictionary Online


TIP #06: On Bible View and Passage View, drag the yellow bar to adjust your screen. [ALL]
created in 0.22 seconds
powered by
bible.org - YLSA