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CIDE DICTIONARY

amylobacter

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CIDE DICTIONARY
amylobacter, n. [L. amylum starch + NL. bacterium. See Bacterium.].
     A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.  Sternberg.  [1913 Webster]

For further exploring for "amylobacter" in Webster Dictionary Online
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