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CIDE DICTIONARY

assamar

CIDE DICTIONARY

assamar, n. [L. assare to roast + amarus, bitter.].
     The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown.  [1913 Webster]

For further exploring for "assamar" in Webster Dictionary Online


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