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CIDE DICTIONARY

braize

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CIDE DICTIONARY
braize, n. [So called from its iridescent colors.].
     A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.  [1913 Webster]
braize, n. [F.].
  •  Charcoal powder; breeze.  [1913 Webster]
  •  Braised meat.  [1913 Webster]
braize, n. 
     See Braise.  [1913 Webster]

For further exploring for "braize" in Webster Dictionary Online
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