Word Study
braize
CIDE DICTIONARY
braize, n. [So called from its iridescent colors.].
A European marine fish (Pagrus vulgaris ) allied to the American scup; the becker. The name is sometimes applied to the related species. [1913 Webster]
braize, n. [F.].
- Charcoal powder; breeze. [1913 Webster]
- Braised meat. [1913 Webster]
braize, n.
See Braise. [1913 Webster]
For further exploring for "braize" in Webster Dictionary Online
