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CIDE DICTIONARY

brie cheese

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CIDE DICTIONARY

brie cheese,  
     A kind of soft French cream cheese; -- so called from the district in France where it is made; it is milder than Camembert; -- called also fromage de Brie, Brie and brie (uncapitalized).  [Webster 1913 Suppl.]

For further exploring for "brie cheese" in Webster Dictionary Online


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