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cassada |
cassandra |
cassareep |
cassate |
cassation |
cassava
| cassava starch
| cassava wood
| casse paper
| casse-tête
| cassegrainian telescope
cassava
WORDNET DICTIONARY
Noun cassava has 3 senses
- cassava(n = noun.substance) cassava starch, manioc, manioca - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics; Array is a kind of amylum, starch
- cassava(n = noun.plant) manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca; Array is a part of bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, manioc, tapioca plant
- cassava(n = noun.plant) casava - any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch; Array is a member of genus manihot, manihot
is a kind of root
has particulars: bitter cassava, gari, mandioc, mandioca, manihot esculenta, manihot utilissima, manioc, tapioca plant, manihot dulcis, sweet cassava
is a kind of bush, shrub
CIDE DICTIONARY
cassava, n. [F. cassave, Sp. cazabe, fr. kasabi, in the language of Haiti.].
- A shrubby euphorbiaceous plant of the genus
Manihot , with fleshy rootstocks yielding an edible starch; -- called alsomanioc . [1913 Webster]" There are two species, bitter and sweet, from which the cassava of commerce is prepared in the West Indies, tropical America, and Africa. The bitter (Manihot utilissima ) is the more important; this has a poisonous sap, but by grating, pressing, and baking the root the poisonous qualities are removed. The sweet (Manihot Aipi ) is used as a table vegetable." [1913 Webster] - A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca. [1913 Webster]
OXFORD DICTIONARY
cassava, n.
1 a any plant of the genus Manihot, esp. the cultivated varieties M. esculenta (bitter cassava) and M. dulcis (sweet cassava), having starchy tuberous roots. b the roots themselves.
2 a starch or flour obtained from these roots. Also called TAPIOCA, MANIOC.
1 a any plant of the genus Manihot, esp. the cultivated varieties M. esculenta (bitter cassava) and M. dulcis (sweet cassava), having starchy tuberous roots. b the roots themselves.
2 a starch or flour obtained from these roots. Also called TAPIOCA, MANIOC.
Etymology
earlier cas(s)avi etc., f. Taino casavi, infl. by F cassave
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