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CIDE DICTIONARY

chop sooy

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CIDE DICTIONARY

chop sooy,  [Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine.].
     A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil.  [Webster 1913 Suppl.]

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