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CIDE DICTIONARY

gallize

CIDE DICTIONARY

gallize, v. t. [After Dr. L. Gall, a French chemist, who invented the process.].
     In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced.  [Webster 1913 Suppl.]

For further exploring for "gallize" in Webster Dictionary Online


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