Word Study
    gallize
CIDE DICTIONARY
gallize, v. t. [After Dr. L. Gall  , a French chemist, who invented the process.]. 
                                            
                                         In wine making, to add water and sugar to (unfermented grape juice) so as to increase the quantity of wine produced.                                                                                 [Webster 1913 Suppl.]                                                                                                                    
                                                                                    
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