Table of Contents
CIDE DICTIONARY

head-cheese

CIDE DICTIONARY

head-cheesen. 
     A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.  [1913 Webster]

For further exploring for "head-cheese" in Webster Dictionary Online


created in 0.28 seconds
powered by
bible.org - YLSA