hollandaise sauce

RELATED WORDS :

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Noun Phrase
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hol=lan=daise sauce

CIDE DICTIONARY

hollandaise saucen. [F. hollandaise, fem. of hollandais Dutch.].
     A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.  [Webster 1913 Suppl.]

OXFORD DICTIONARY

hollandaise sauce, n. a creamy sauce of melted butter, egg-yolks, vinegar, etc., served esp. with fish.

Etymology
F, fem. of hollandais Dutch f. Hollande Holland

For further exploring for "hollandaise sauce" in Webster Dictionary Online


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