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Table of Contents CIDE DICTIONARY

maccaroni wheat

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CIDE DICTIONARY

maccaroni wheat, n.

A type of wheat (Triticum durum) with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in South Russia, North Africa, and North central North America. [WordNet 1.5]

For further exploring for "maccaroni wheat" in Webster Dictionary Online

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