margarine

 : 
Noun
 : 
mar=ga=rine

WORDNET DICTIONARY

Noun margarine has 1 sense

CIDE DICTIONARY

margarinen. [F.; see margarin.].
  •  A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter.  [Webster 1913 Suppl.]
    "The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not."  [Webster 1913 Suppl.]
  •  Margarin.  [Webster 1913 Suppl.]

OXFORD DICTIONARY

margarine, n. a butter-substitute made from vegetable oils or animal fats with milk etc.

Etymology
F, misapplication of a chem. term, f. margarique f. Gk margaron pearl

THESAURUS

margarine

butter, buttermilk, certified milk, cheese, condensed milk, cream, dairy products, ghee, half-and-half, heavy cream, light cream, milk, nonfat dry milk, oleo, oleomargarine, raw milk, skim milk, sour cream, whey, whipping cream, yogurt

For further exploring for "margarine" in Webster Dictionary Online


created in 0.70 seconds
powered by
bible.org - YLSA