quenelle

 : 
Noun
 : 
que=nelle

CIDE DICTIONARY

quenellen. [F.].
     A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.  [1913 Webster]

OXFORD DICTIONARY

quenelle, n. a seasoned ball or roll of pounded fish or meat.

Etymology
F, of unkn. orig.

For further exploring for "quenelle" in Webster Dictionary Online


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