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satyridae | satyrion | sauba ant | sauce | sauce albert | sauce aux hatelets | sauce chausseur | sauce espagnole | sauce espanole | sauce louis | sauce velouté

Table of Contents CIDE DICTIONARY

sauce aux hatelets

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CIDE DICTIONARY

sauce aux hatelets, [F. hâtelet skewer.].

A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. [Webster 1913 Suppl.]

For further exploring for "sauce aux hatelets" in Webster Dictionary Online

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