top fermentation

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WORDNET DICTIONARY

Noun top fermentation has 1 sense

CIDE DICTIONARY

top fermentation,  
     An alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid. It proceeds with some violence and requires a temperature of 14-30° C. (58-86° F.). It is used in the production of ale, porter, etc., and of wines high in alcohol, and in distilling.  [Webster 1913 Suppl.]

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