and ¹  bread made without yeast, and perforated cakes without yeast mixed with oil, and wafers without yeast spread ²  with oil – you are to make them using ³  fine wheat flour.

With the first lamb offer a tenth of an ephah ¹  of fine flour mixed with a fourth of a hin ²  of oil from pressed olives, and a fourth of a hin of wine as a drink offering.