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Text -- Matthew 3:4 (NET)

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Context
3:4 Now John wore clothing made from camel’s hair with a leather belt around his waist, and his diet consisted of locusts and wild honey.
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Names, People and Places, Dictionary Themes and Topics

Names, People and Places:
 · John a son of Zebedee; younger brother of James; the beloved disciple of Christ,a relative of Annas the high priest,a son of Mary the sister of Barnabas, and surnamed Mark,the father of Simon Peter


Dictionary Themes and Topics: MATTHEW, THE GOSPEL OF | Locust | Leather | LOINS | Kings, The Books of | John the Baptist | JESUS CHRIST, 4A | Honey | HUSKS | HAIR | GIRDLE | FOOD | Elijah | Dromedary | DRESS | Camel | CRAFTS | CAMEL'S HAIR | Apparel | ARABIA | more
Table of Contents

Word/Phrase Notes
Robertson , Wesley , JFB , Clarke , Calvin , TSK

Word/Phrase Notes
Barnes , Poole , Lightfoot , Haydock , Gill

Verse Notes / Footnotes
NET Notes , Geneva Bible

Verse Range Notes
TSK Synopsis , Maclaren , MHCC , Matthew Henry , Barclay , Constable , College , McGarvey , Lapide

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Commentary -- Word/Phrase Notes (per phrase)

Robertson: Mat 3:4 - -- Now John himself ( autos de ho Iōanēs ). Matthew thus introduces the man himself and draws a vivid sketch of his dress (note eichen , imperfect t...

Now John himself ( autos de ho Iōanēs ).

Matthew thus introduces the man himself and draws a vivid sketch of his dress (note eichen , imperfect tense), his habit, and his food. Would such an uncouth figure be welcome today in any pulpit in our cities? In the wilderness it did not matter. It was probably a matter of necessity with him, not an affectation, though it was the garb of the original Elijah (2Ki 1:8), rough sackcloth woven from the hair of camels. Plummer holds that "John consciously took Elijah as a model."

Wesley: Mat 3:4 - -- Coarse and rough, suiting his character and doctrine.

Coarse and rough, suiting his character and doctrine.

Wesley: Mat 3:4 - -- Like Elijah, in whose spirit and power he came.

Like Elijah, in whose spirit and power he came.

Wesley: Mat 3:4 - -- Locusts are ranked among clean meats, Lev 11:22. But these were not always to be had. So in default of those, he fed on wild honey.

Locusts are ranked among clean meats, Lev 11:22. But these were not always to be had. So in default of those, he fed on wild honey.

JFB: Mat 3:4 - -- Woven of it.

Woven of it.

JFB: Mat 3:4 - -- The prophetic dress of Elijah (2Ki 1:8; and see Zec 13:4).

The prophetic dress of Elijah (2Ki 1:8; and see Zec 13:4).

JFB: Mat 3:4 - -- The great, well-known Eastern locust, a food of the poor (Lev 11:22).

The great, well-known Eastern locust, a food of the poor (Lev 11:22).

JFB: Mat 3:4 - -- Made by wild bees (1Sa 14:25-26). This dress and diet, with the shrill cry in the wilderness, would recall the stern days of Elijah.

Made by wild bees (1Sa 14:25-26). This dress and diet, with the shrill cry in the wilderness, would recall the stern days of Elijah.

Clarke: Mat 3:4 - -- His raiment of camel’ s hair - A sort of coarse or rough covering, which, it appears, was common to the prophets, Zec 13:4. In such a garment w...

His raiment of camel’ s hair - A sort of coarse or rough covering, which, it appears, was common to the prophets, Zec 13:4. In such a garment we find Elijah clothed, 2Ki 1:8. And as John had been designed under the name of this prophet, Mal 4:5, whose spirit and qualifications he was to possess, Luk 1:17, he took the same habit and lived in the same state of self-denial

Clarke: Mat 3:4 - -- His meat was locusts - Ακριδες . Ακρις may either signify the insect called the locust, which still makes a part of the food in the l...

His meat was locusts - Ακριδες . Ακρις may either signify the insect called the locust, which still makes a part of the food in the land of Judea; or the top of a plant. Many eminent commentators are of the latter opinion; but the first is the most likely. The Saxon translator has grasshoppers

Clarke: Mat 3:4 - -- Wild honey - Such as he got in the rocks and hollows of trees, and which abounded in Judea: see 1Sa 14:26. It is most likely that the dried locusts,...

Wild honey - Such as he got in the rocks and hollows of trees, and which abounded in Judea: see 1Sa 14:26. It is most likely that the dried locusts, which are an article of food in Asiatic countries to the present day, were fried in the honey, or compounded in some manner with it. The Gospel according to the Hebrews, as quoted by Epiphanius, seems to have taken a similar view of the subject, as it adds here to the text, Ου η γευσις ην του μαννα, ως εγκρις εν ελαιω . And its taste was like manna, as a sweet cake baked in oil.

Calvin: Mat 3:4 - -- Mat 3:4.And the same John had his raiment of camel’s hair The Evangelist does not desire us to reckon it as one of John’s chief excellencies, that...

Mat 3:4.And the same John had his raiment of camel’s hair The Evangelist does not desire us to reckon it as one of John’s chief excellencies, that he followed a rough and austere way of living, or even that he avoided a moderate and ordinary degree of elegance: but, having already stated that he was an inhabitant of the mountains, he now adds, that his food and clothing were adapted to his residence. And he mentions this, not only to inform us, that John was satisfied with the food and dress of the peasants, and partook of no delicacies; but that, under a mean and contemptible garb, he was held in high estimation by men of rank and splendor. Superstitious persons look upon righteousness as consisting almost entirely of outward appearances, and have commonly thought, that abstinence of this kind was the perfection of holiness. Nearly akin to this is the error, of supposing him to be a man who lived in solitude, and who disdained the ordinary way of living; as the only superiority of hermits and monks is, that they differ from other people. Nay, gross ignorance has gone so far that, out of camel’s hair they have made an entire skin.

Now, there can be no doubt, that the Evangelist here describes a man of the mountains, 252 widely distant from all the refinement and delicacies of towns,—not only satisfied with such food as could be procured, but eating only what was fit to be used in its natural state, such as wild honey, which is supplied by that region in great abundance, and locusts, with which it also abounds. Or he may have intended to point out that, when a man of mean aspect, and without any polite accomplishments, appeared in public life, it was attended by this advantage, that the majesty of God shone alone in him, and yet struck all with admiration. For we must observe what is added, that there was a great concourse of people from all directions; from which we infer, that his fame was very widely spread. 253 Or the Evangelist may have signified the design of God, to present, in the person of John, a singular instance of frugality, and, in this manner, to fill the Jews with reverence for his doctrine, or at least to convince them of ingratitude, according to that saying of our Lord, John the Baptist came neither eating bread nor drinking wine, (Luk 7:33.)

TSK: Mat 3:4 - -- his raiment : Mat 11:8; 2Ki 1:8; Zec 13:4; Mal 4:5; Mar 1:6; Luk 1:17; Rev 11:3 and his : Mat 11:18; Lev 11:22 wild : Deu 32:13; 1Sa 14:25-27

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Commentary -- Word/Phrase Notes (per Verse)

Barnes: Mat 3:4 - -- His raiment of camel’ s hair - His clothing. This is not the fine hair of the camel from which our elegant cloth is made called camlet, no...

His raiment of camel’ s hair - His clothing. This is not the fine hair of the camel from which our elegant cloth is made called camlet, nor the more elegant stuff brought from the East Indies under the name of "camel’ s hair,"but the long shaggy hair of the camel, from which a coarse cheap cloth is made, still worn by the poorer classes in the East, and by monks. This dress of the camel’ s hair, and a leather belt, it seems, was the common dress of the prophets, 2Ki 1:8; Zec 13:4.

His meat was locusts - His food. These constituted the food of the common people. Among the Greeks the vilest of the people used to eat them; and the fact that John made his food of them is significant of his great poverty and humble life. The Jews were allowed to eat them, Lev 11:22. Locusts are flying insects, and are of various kinds. The green locusts are about 2 inches in length and about the thickness of a man’ s finger. The common brown locust is about 3 inches long. The general form and appearance of the locust is not unlike the grasshopper. They were one of the plagues of Egypt Exo. 10. In Eastern countries they are very numerous. They appear in such quantities as to darken the sky, and devour in a short time every green thing. The whole earth is sometimes covered with them for many leagues, Joe 1:4; Isa 33:4-5. "Some species of the locust are eaten until this day in Eastern countries, and are even esteemed as a delicacy when properly cooked. After tearing off the legs and wings, and taking out the entrails, they stick them in long rows upon wooden spits, roast them at the fire, and then proceed to devour them with great zest. There are also other ways of preparing them. For example: they cook them and dress them in oil; or, having dried them, they pulverize them, and, when other food is scarce, make bread of the meal. The Bedouins pack them with salt in close masses, which they carry in their leather sacks. From these they cut slices as they may need them. It is singular that even learned men have suffered themselves to hesitate about understanding these passages of the literal locust, when the fact that these are eaten by the Orientals is so abundantly proved by the concurrent testimony of travelers.

One of them says they are brought to market on strings in all the cities of Arabia, and that he saw an Arab on Mount Sumara who had collected a sackful of them. They are prepared in different ways. An Arab in Egypt, of whom he requested that he would immediately eat locusts in his presence, threw them upon the glowing coals; and after he supposed they were roasted enough, he took them by the legs and head, and devoured the remainder at one mouthful. When the Arabs have them in quantities they roast or dry them in an oven, or boil them and eat them with salt. The Arabs in the kingdom of Morocco boil the locusts; and the Bedouins eat locusts, which are collected in great quantities in the beginning of April, when they are easily caught. After having been roasted a little upon the iron plate on which bread is baked, they are dried in the sun, and then put into large sacks, with the mixture of a little salt.

They are never served up as a dish, but every one takes a handful of them when hungry"( Un. Bib. Dic. ). Burckhardt, one of the most trustworthy of travelers, says: "All the Bedouins of Arabia and the inhabitants of towns in Nejd and Hedjaz are accustomed to eat locusts.""I have seen at Medina and Tayf locust-shops, where these animals were sold by measure. In Egypt and Nubia they are only eaten by the poorest beggars The Land and the Book , ii. 107). "Locusts,"says Dr. Thomson ( The Land and the Book , ii. 108), "are not eaten in Syria by any but the Bedouin on the extreme frontiers, and it is always spoken of as an inferior article of food, and regarded by most with disgust and loathing tolerated only by the very poorest people. John the Baptist, however, was of this class either from necessity or election."It is remarkable that not only in respect to his food, but also in other respects, the peculiarities in John’ s mode of life have their counterparts in the present habits of the same class of persons. "The coat or mantle of camel’ s hair is seen still on the shoulders of the Arab who escorts the traveler through the desert, or of the shepherd who tends his flocks on the hills of Judea or in the valley of the Jordan. It is made of the thin, coarse hair of the camel, and not of the fine hair, which is manufactured into a species of rich cloth. I was told that both kinds of raiment are made on a large scale at Nablus, the ancient Shechem. The ‘ leathern girdle’ may be seen around the body of the common laborer, when fully dressed, almost anywhere; whereas men of wealth take special pride in displaying a rich sash of silk or some other costly fabric"(Hackett’ s Illustrations of Scripture , p. 104).

Wild honey - This was probably the honey that he found in the rocks of the wilderness. Palestine was often called the land flowing with milk and honey, Exo 3:8, Exo 3:17; Exo 13:5. Bees were kept with great care, and great numbers of them abounded in the fissures of trees and the clefts of rocks. "Bees abound there still, not only wild, but hived, as with us. I saw a great number of hives in the old castle near the Pools of Solomon; several, also, at Deburieh, at the foot of Tabor: and again at Mejdel, the Magdala of the New Testament, on the Lake of Tiberias. Maundrell says that he saw ‘ bees very industrious about the blossoms’ between Jericho and the Dead Sea, which must have been within the limits of the very ‘ desert’ in which John ‘ did eat locusts and wild honey’ "(Hackett’ s Illustrations of Scripture , p. 104). There is also a species of honey called wild honey, or wood honey (1Sa 14:27, margin), or honeydew, produced by certain little insects, and deposited on the leaves of trees, and flowing from them in great quantities to the ground. See 1Sa 14:24-27. This is said to be produced still in Arabia, and perhaps it was this which John lived upon.

Poole: Mat 3:4 - -- There are great and insignificant disputes about the habit and the diet of John the Baptist. The evangelists doubtless designed no more than to let ...

There are great and insignificant disputes about the habit and the diet of John the Baptist. The evangelists doubtless designed no more than to let us know, that John Baptist’ s habit was not of soft raiment, like those who are in princes’ houses, but a plain country habit, suited to the place in which he lived; and his diet plain, such as the country afforded. In vain therefore do some contend that John wore watered stuff, fine and splendid, as art in our days hath improved camel’ s hair; and others as vainly contend that he went in a camel’ s skin raw and undressed: but he was habited in a plain suit of camel’ s hair, such as ordinary persons of that country used, or else such a rough garment as is mentioned Zec 13:4 , used by the prophets. Elijah had much such a habit, 2Ki 1:8 . There is likewise a variety of opinions about these locusts which John did eat; the most probable is, that they were true locusts, for locusts might be eaten, Lev 11:22 . Nor is it to be thought that John did eat nothing else; all that is intended is, to let us know that John was a man not at all curious as to his meat or clothes, but was habited plainly, and fared ordinarily, as the men of that country fared; if there were any difference in his habit, it was to proportion himself to Elijah and the habit of prophets. In this the evangelist teacheth us what the ministers of the gospel should be and do. They should be men contemning the gaudery and delicacies of the world, and by their habit and diet, as well as other things, set an example of severity and gravity to others.

Lightfoot: Mat 3:4 - -- And the same John had his raiment of camel's hair, and a leathern girdle about his loins; and his meat was locusts and wild honey.   [His ...

And the same John had his raiment of camel's hair, and a leathern girdle about his loins; and his meat was locusts and wild honey.   

[His food was locusts.] He that by vow tieth himself from flesh, is forbidden the flesh of fish and of locusts. See the Babylonian Talmud ( Cholin) concerning locusts fit for food.

Haydock: Mat 3:4 - -- His garment of camels' hair, [2] not wrought camlet as some would have it, but made of the skin of a camel, with the hair on it. Thus Elias (4 Kings,...

His garment of camels' hair, [2] not wrought camlet as some would have it, but made of the skin of a camel, with the hair on it. Thus Elias (4 Kings, i. 8,) is called an hairy man, with a leathern girdle about him. ---

Locusts, not sea-crabs, as others again expound it; but a sort of flies, or grasshoppers, frequent in hot countries. They are numbered among eatables. (Leviticus xi. 22) St. Jerome and others mention them as food of the common people, when dried with smoke and salt. Theophylactus, by the Greek word, understands the tops of trees or buds. (Witham)

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[BIBLIOGRAPHY]

St. Hierom. [St. Jerome] lib. 2. con. Jovin. tom. 4. part. 2. p. 201. Orientales, et Libyæ populos . . . locustis vesci, moris est. Theophylactus by Greek: akrides, understands buds of trees.

Gill: Mat 3:4 - -- The same John had his raiment,.... The Evangelist goes on to describe this excellent person, the forerunner of our Lord, by his raiment; the same J...

The same John had his raiment,.... The Evangelist goes on to describe this excellent person, the forerunner of our Lord, by his raiment;

the same John of whom Isaiah prophesied, and who came preaching the doctrine in the place and manner before expressed,

had his raiment of camel's hair; not of camel's hair softened and dressed, which the Talmudists z call צמר גמלים "camel's wool"; of which wool of camels and of hares, the Jews say a the coats were made, with which God clothed Adam and Eve; and which being spun to a thread, and wove, and made a garment of, they call b חמילה, and we "camlet"; for this would have been too fine and soft for John to wear, which is denied of him, Mat 11:8 but either of a camel's skin with the hair on it, such was the "rough garment", or "garment of hair", the prophets used to wear, Zec 13:4 or of camels hair not softened but undressed; and so was very coarse and rough, and which was suitable to the austerity of his life, and the roughness of his ministry. And it is to be observed he appeared in the same dress as Elijah or Elias did, 2Ki 1:8 in whose spirit and power he came, and whose name he bore, Luk 1:17.

And a leathern girdle about his loins; and such an one also Elijah was girt with, 2Ki 1:8 and which added to the roughness of his garment, though it shows he was prepared and in a readiness to do the work he was sent about.

And his meat was locusts and wild honey; by the "locusts" some have thought are meant a sort of fish called "crabs", which John found upon the banks of Jordan, and lived upon; others, that a sort of wild fruit, or the tops of trees and plants he found in the wilderness and fed on, are designed; but the truth is, these were a sort of creatures "called locusts", and which by the ceremonial law were lawful to be eaten, see Lev 11:22. The Misnic doctors c describe such as are fit to be eaten after this manner;

"all that have four feet and four wings, and whose thighs and wings cover the greatest part of their body, and whose name is חגב "a locust."''

For it seems they must not only have these marks and signs, but must be so called, or by a word in any other language which answers to it, as the commentators d on this passage observe; and very frequently do these writers speak e of locusts that are clean, and may be eaten. Maimonides f reckons up "eight" sorts of them, which might be eaten according to the law. Besides, these were eaten by people of other nations, particularly the Ethiopians g, Parthians h, and Lybians i.

And wild honey: this was honey of bees, which were not kept at home, but such as were in the woods and fields; of this sort was that which Jonathan found, and eat of, 1Sa 14:25 now the honey of bees might be eaten, according to the Jewish laws k, though bees themselves might not.

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Commentary -- Verse Notes / Footnotes

NET Notes: Mat 3:4 John’s lifestyle was in stark contrast to many of the religious leaders of Jerusalem who lived in relative ease and luxury. While his clothing a...

Geneva Bible: Mat 3:4 And the same John had his raiment of camel's hair, and a leathern girdle about his loins; and his meat was ( f ) locusts and wild honey. ( f ) Locust...

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Commentary -- Verse Range Notes

TSK Synopsis: Mat 3:1-17 - --1 John preaches: his office, life, and baptism.7 He reprehends the Pharisees,13 and baptizes Christ in Jordan.

Maclaren: Mat 3:1-12 - --The Herald Of The King In those days came John the Baptist, preaching in the wilderness of Judaea, 2. And saying, Repent ye: for the kingdom of heave...

MHCC: Mat 3:1-6 - --After Malachi there was no prophet until John the Baptist came. He appeared first in the wilderness of Judea. This was not an uninhabited desert, but ...

Matthew Henry: Mat 3:1-6 - -- We have here an account of the preaching and baptism of John, which were the dawning of the gospel-day. Observe, I. The time when he appeared. In t...

Barclay: Mat 3:1-16 - --The emergence of John was like the sudden sounding of the voice of God. At this time the Jews were sadly conscious that the voice of the prophets spo...

Constable: Mat 1:1--4:12 - --I. The introduction of the King 1:1--4:11 "Fundamentally, the purpose of this first part is to introduce the rea...

Constable: Mat 3:1--4:12 - --D. The King's preparation 3:1-4:11 Matthew passed over Jesus' childhood quickly to relate His preparatio...

Constable: Mat 3:1-12 - --1. Jesus' forerunner 3:1-12 (cf. Mark 1:2-8; Luke 3:3-18) It was common when Jesus lived for forerunners to precede important individuals to prepare t...

College: Mat 3:1-17 - --MATTHEW 3 D. THE MISSION AND MESSAGE OF JOHN THE BAPTIST (3:1-12) Although a temporal gap of roughly thirty years exists between the events of chap...

McGarvey: Mat 3:1-12 - --P A R T  S E C O N D. BEGINNING OF THE MINISTRY OF JOHN THE BAPTIST, THE FOREUNNER. XVII. JOHN THE BAPTIST'S PERSON AND PREACHING. (In the wilder...

Lapide: Mat 3:1-17 - --CHAPTER 3 In those days, &c. This was in the fifteenth year of Tiberius, as S. Luke says, when John and Christ were about thirty years of age. Matthe...

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Introduction / Outline

Robertson: Matthew (Book Introduction) THE GOSPEL ACCORDING TO MATTHEW By Way of Introduction The passing years do not make it any plainer who actually wrote our Greek Matthew. Papias r...

JFB: Matthew (Book Introduction) THE author of this Gospel was a publican or tax gatherer, residing at Capernaum, on the western shore of the Sea of Galilee. As to his identity with t...

JFB: Matthew (Outline) GENEALOGY OF CHRIST. ( = Luke 3:23-38). (Mat. 1:1-17) BIRTH OF CHRIST. (Mat 1:18-25) VISIT OF THE MAGI TO JERUSALEM AND BETHLEHEM. (Mat 2:1-12) THE F...

TSK: Matthew (Book Introduction) Matthew, being one of the twelve apostles, and early called to the apostleship, and from the time of his call a constant attendant on our Saviour, was...

TSK: Matthew 3 (Chapter Introduction) Overview Mat 3:1, John preaches. his office, life, and baptism; Mat 3:7, He reprehends the Pharisees, Mat 3:13. and baptizes Christ in Jordan.

Poole: Matthew 3 (Chapter Introduction) CHAPTER 3

MHCC: Matthew (Book Introduction) Matthew, surnamed Levi, before his conversion was a publican, or tax-gatherer under the Romans at Capernaum. He is generally allowed to have written h...

MHCC: Matthew 3 (Chapter Introduction) (Mat 3:1-6) John the Baptist, His preaching, manner of life, and baptism. (Mat 3:7-12) John reproves the Pharisees and Sadducees. (Mat 3:13-17) The ...

Matthew Henry: Matthew (Book Introduction) An Exposition, with Practical Observations, of The Gospel According to St. Matthew We have now before us, I. The New Testament of our Lord and Savior...

Matthew Henry: Matthew 3 (Chapter Introduction) At the start of this chapter, concerning the baptism of John, begins the gospel (Mar 1:1); what went before is but preface or introduction; this is...

Barclay: Matthew (Book Introduction) INTRODUCTION TO THE GOSPEL ACCORDING TO SAINT MATTHEW The Synoptic Gospels Matthew, Mark and Luke are usually known as the Synoptic Gospels. Synopt...

Barclay: Matthew 3 (Chapter Introduction) The Emergence Of John The Baptizer (Mat_3:1-6) The Message Of John--The Threat (Mat_3:7-12) The Message Of John--The Promise (Mat_3:7-12 Continue...

Constable: Matthew (Book Introduction) Introduction The Synoptic Problem The synoptic problem is intrinsic to all study of th...

Constable: Matthew (Outline) Outline I. The introduction of the King 1:1-4:11 A. The King's genealogy 1:1-17 ...

Constable: Matthew Matthew Bibliography Abbott-Smith, G. A. A Manual Greek Lexicon of the New Testament. Edinburgh: T. & T. Cl...

Haydock: Matthew (Book Introduction) THE HOLY GOSPEL OF JESUS CHRIST, ACCORDING TO ST. MATTHEW INTRODUCTION. THIS and other titles, with the names of those that wrote the Gospels,...

Gill: Matthew (Book Introduction) INTRODUCTION TO MATTHEW The subject of this book, and indeed of all the writings of the New Testament, is the Gospel. The Greek word ευαγγελ...

College: Matthew (Book Introduction) INTRODUCTION HISTORY OF INTERPRETATION It may surprise the modern reader to realize that for the first two centuries of the Christian era, Matthew's...

College: Matthew (Outline) OUTLINE I. ESTABLISHING THE IDENTITY AND ROLE OF JESUS THE CHRIST - Matt 1:1-4:16 A. Genealogy of Jesus - 1:1-17 B. The Annunciation to Joseph...

Lapide: Matthew (Book Introduction) PREFACE. —————— IN presenting to the reader the Second Volume [Matt X to XXI] of this Translation of the great work of Cornelius à Lapi...

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